Dinners

Dinners

 
All our DINNER options are based on a small portion size and are complete meals with vegetables. Please also ask for additional dinner options.   
STEAK PIE - £7.50
Slowly and gently cooked to produce succulent tender pieces of beef, in a casserole with turnip, organic carrot and onion, flavoured with bay leaf and served with boiled potatoes and a flaky pastry.

BEEF STEW WITH POTATOES - £6.95
Slowly and gently cooked to produce succulent tender pieces of beef, in a casserole with organic carrot and onion, flavoured with bay leaf and served with boiled potatoes.

SLOW COOKED BEEF DINNER - £9.40
Slow roasted tender beef in our REAL gravy (made from the juices/extracts of the roast, organic carrots and onions). Served with boiled potatoes, broccoli and organic carrots.

CHILI CON CARNE - £7.10
Mildly spicy Mexican dish made with minced beef, herbs and spices, tomatoes, onions, kidney beans and served with rice..

PASTA BOLOGNESE - £6.95
Fresh pasta twirls in a hearty beef and red wine bolognese sauce.

BEEF CURRY - £7.50
Based on an old family recipe with tender minced beef cooked in a mild curry sauce and served with rice.

ROAST CHICKEN DINNER - £8.50
Oven roasted using our special method, producing tender, moist white and dark meat. Served with our REAL gravy (made from the juices/extracts of the roast, organic carrots and onions), boiled potatoes and mixed organic vegetables (carrots, sweet corn, peas, green beans).

CHICKEN SUPREME - £7.50
Tender pieces of chicken in a sauce made with chicken stock, milk and spinach and served rice.

CHICKEN BACON AND MUSHROOM PIE - £6.90
Chicken, bacon and mushrooms in a creamy sauce topped with puff pastry and served with boiled potatoes.

CHICKEN HOT POT - £7.50
Tender pieces of chicken in a sauce made with chicken stock and sage with peas, diced organic carrots and boiled potatoes.

CHICKEN CURRY - £7.50
Based on an old family recipe with tender pieces of chicken cooked in a mild curry sauce and served with rice.

SALMON & BROCCOLI SUPREME - £8.70
Poached salmon and steamed broccoli in a mature cheddar cheese sauce served with white rice.

SALMON FILLET IN DILL BUTTER SAUCE DINNER - £9.10
Fresh salmon fillet in dill butter sauce served with mixed organic vegetables (carrots, sweet corn, peas, green beans) and boiled potatoes.

BREADED HADDOCK WITH MUSHY PEAS - £8.85
Responsibly sourced breaded haddock served with mushy peas and diced fried potato.

SMOKED HADDOCK - £8.60
Poached (dye free) naturally smoked haddock in a creamy mature cheddar cheese sauce served with steamed broccoli and cauliflower and boiled potatoes.

SALMON AND SMOKED HADDOCK - £8.70
Poached salmon and (dye free) naturally smoked haddock with peas in a creamy sauce with rice.

IRISH STEW - £8.10
Slow and gently cooked tender pieces of lamb in a savoury gravy with potatoes, organic carrots and onions.

HAGGIS DINNER - £6.50
Macsween's haggis served with mashed potatoes and mashed turnip.

LAMB POT ROAST DINNER - £8.70
Slow and gently cooked tender slices of slowly cooked Borders lamb shoulder, served with REAL gravy (made from the juices/extracts of the roast, organic carrots and onions), boiled potatoes and mixed organic vegetables (carrots, sweet corn, peas, green beans).

PORK POT ROAST DINNER - £8.25
Slow and gently cooked tender slices of slowly cooked pork shoulder, served with REAL gravy (made from the juices/extracts of the roast, organic carrots and onions), boiled potatoes and mixed organic vegetables (carrots, sweet corn, peas, green beans).

PORK SAUSAGES IN ONION GRAVY - £6.85
Natural high quality butcher pork sausages in caramelised  onion gravy served with mashed potatoes.

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